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Pott's Hollandaise Sauce

Pott's Hollandaise Sauce

Product Summary

A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached eggs for the perfect eggs benedict, especially with some crispy bacon or smoked salmon.

Category

Weight (g)

250

Price

£ 3.95 GBP

Quantity

Further Details

Potts' cooking sauces, gravies, stocks and pour-over sauces are perfect for people who crave products with a distinctively homemade taste and authentic ingredients.

INGREDIENTS: Water, Butter (13%), Milk, Lemon Juice (from concentrate) (10%), Double Cream, Pasteurised Egg Yolk, Cornflour, Sugar, Dijon Mustard, Salt, White Wine Vinegar.

What People Are Saying

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Stephanie
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