A light Balsamic vinegar with good depth and a well balanced slightly sweet and tangy flavour. Produced in the Messinia region of Greece, the vinegar is matured for a minimum of 8 months with the final 4 months of the maturation process taking place in traditional oak barrels. This versatile balsamic vinegar is a good, all-round alternative to our Balsamic Vinegar of Modena - it's perfect mixed with olive oil for dressings and marinades or for cooking with and its light consistency makes it a a good choice for dipping. 6% Acidity
Odysea have scoured Greece for the finest producers, many of whom they have worked with since the company began in 1991, and have built close personal and professional partnerships with them. These relationships and attention to detail mean that Odysea can guarantee high quality, true authenticity and contemporary flavours across an award-winning product range.
Concentrated Grape Must
Antioxidant: Potassium Metabisulphite
Colour: Sulphite Ammonia Caramel
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