Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. Poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal.
"At Blackthorn, we understand that Salt is the single most transformative ingredient of all time. Clean and unrefined, the taste of our Salt is everything a discerning palate requires – sweet, with a mouth-watering tang. Used cleverly it can transform the mediocre, enhance a range of flavours or add a suggestion of rolling moreishness and sophistication to any meal. The crucial crystal crunch factor is a given - we always encourage ‘by hand’ sprinkling if only to experience this satisfaction, but also to ensure the exact distribution and grain size that you desire on each occasion. At Blackthorn, we use 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn Salt you taste nature – the sea, the winds and the thorns."
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"