Apple Cider Vinegar, one of nature’s gifts made from the humble apple. So much more than a cupboard staple! Willy’s ACV with ‘The Mother’ contains probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an alkaline diet. Whilst Apple Cider Vinegar is slightly acidic in ph, when metabolized within the body, Apple Cider Vinegar actually promotes alkalinity, along with other foods like lentils, fresh green leafy vegetables, fruit and nuts. Their advice however is to follow a balanced diet. Plenty of broccoli, plenty of exercise and a daily dose of Apple Cider Vinegar as part of a dressing, smoothie, or for the purists, simply in a glass of water!
All Willy’s products are grown, hand-crafted and produced with care in Herefordshire. From the moment the apples are harvest to the final fermentation, bottling and design seal, they are proud to create good quality British product from scratch.
+ Daily Dose (up to 25ml diluted)
+ Made from our 300-year-old untouched apple orchards – a humble home to 48 varieties of apples
+ Raw and Unpasteurised
+ Naturally fermented with ‘LIVE MOTHER’
Live Apple Cider vinegar
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"