Odysea have scoured Greece for the finest producers, many of whom they have worked with since the company began in 1991, and have built close personal and professional partnerships with them. These relationships and attention to detail mean that Odysea can guarantee high quality, true authenticity and contemporary flavours across an award-winning product range.
A clear, crisp wine vinegar made from Peleponessian, Cretan and Chardonnay grape varieties in the Kalamata region of the Southern Peleponese in Greece. The fine, slightly tart flavour makes this a perfect choice for fish dishes and white sauces and it is ideal for classic salad dressings or marinades. Acidity 6%
A bright, clear red wine vinegar with a slightly fruity flavour and a subtle sweetness. Produced from Nemean grape varieties of Agriorgitiko, Merlot and Cabernet grown in the Kalamata region of the Southern Peleponese in Greece. Ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings. 6% Acidity
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"