Established in 1980, Nevis Bakery is an award winning family own food production company within the Scottish Craft bakery industry. Standing on the shores of Loch Linnhe under the shadow of Ben Nevis, the bakery produces a range of high quality cakes and biscuits.
Biscuit (WHEAT flour (with calcium, iron, niacin thiamine), margarine (palm and rapeseed oils, water, salt, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), colours (annatto, curcumin), flavouring), sugar, WHEAT semolina, EGG), fondant icing (sugar, glucose syrup (contains SULPHITES), water, palm fat, MILK lactose, emulsifiers (citric acid esters of mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate), dried EGG white, gelling agent agar, preservatives (potassium sorbate, acetic acid), colour titanium dioxide, flavourings, citric acid), jam (glucose-fructose syrup, apples, raspberries, gelling agent pectin, citric acid, colour anthocyanin, flavouring, preservative potassium sorbate, acidity regulator sodium citrates), jelly sweet (sugar, glucose syrup, starch, water, beef gelatine, citric acid, colours (anthocyanins, paprika extract, curcumin), flavourings, plant concentrates (safflower, spirulina)).
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"