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Salamis from East Coast Cured

Salamis from East Coast Cured

Product Summary

Delicious salamis from the award-winning Edinburgh based East Coast Cured, using some of our very own pork. They select the best of Scotland's larder in order to create a range of outstanding charcuterie for people who love good food.

Category

Weight (g)

130

Price

£ 6.00 GBP

Quantity

Further Details

What started as a hobby quickly became a thriving family business, with East Coast Cured products gracing the menus of some of Scotland’s best known restaurants. Launched by husband and wife team, Steven & Susie Anderson, in 2017, East Coast Cured specialises in the production of slow cured Scottish meats for your plate and kitchen. Their small-batch production is based on the Italian tradition of using the whole pig. The anatomy of each pig guides what they create, allowing them to make a range of traditional and contemporary products with unique flavours and textures at their workshop in Leith.

Rare Breed East Fortune Saucisson Sec - Saucisson or saucisson sec is a family of thick, dry-cured sausages in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.

Whisky Oak Smoked Nduja - A delicious Italian ingredient, 'nduja is soft, spreadable, spicy pork sausage. Try it as a pizza topping or as part of a spicy casserole.

Red Wine and Garlic - This classic Italian-style salami is flavoured with red wine, garlic and black pepper. Best enjoyed thinly sliced with an aperitif or as part of a cheese board with a light to medium bodied Italian red.

Chorizo with Bourbon - Their interpretation of a Spanish classic, this Chorizo is bursting with flavour. Seasoned with their special blend of spices, a few herbs and a wee drop of red wine and bourbon, their chorizo packs a punch. They combine the slow-cured loin of the pig with the other ingredients to give it a particularly authentic texture.

What People Are Saying

"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"

Stephanie
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