S Luca is based in Musselburgh, East Lothian. It all began in the 1890s, when Luca Scappaticcio set out from his home in Cassino, Italy destined for a life in Scotland. His passion for cooking secured him a position in the kitchens of one of Scotland’s more prominent hotels. It was here that he learned the art of creating luxury ice cream. By combining this with the knowledge of flavour and texture that he brought with him from Italy, he was able to create a truly unique ice cream. Whilst production and storage techniques have changed, our ice cream recipe has largely remained unchanged. In addition, our ice cream is still produced in the same factory as it was in Luca Scappaticcio's day.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"