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Roussas Feta Cheese

Roussas Feta Cheese

Product Summary

Feta is consumed as an appetizer, side dish, or as an ingredient in salads (especially in Greek salad) and stuffed pies. Use it also in sandwiches or as a filling for omelets.


Weight (g)



£ 3.70 GBP


Further Details

Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. They believe that quality products begin with quality ingredients and purity is an intrinsic part of our cheese-making process.

A traditional product with a protected designation of origin status, produced from pasteurized sheep and goat’s milk; a tasty, flavourful cheese, rich in nutrients, which is considered to be among the finest cheeses. Its maximum moisture is 56% and its minimum fat content is 24%

What People Are Saying

"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"

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