Pioneers of gluten-free baking since 2009, Kent & Fraser is a dedicated artisan producer of gluten free and wheat free baked goods sold through fine-food retailers and independent delicatessens across the UK and overseas.
CHOC CHIP CRUNCHY COOKIES
These chocolate chip cookies are made with creamy butter, muscovado sugar and a very generous measure of dark chocolate chips.
Ingredients: Muscovado Sugar (Sugar, Molasses, Alkaline Caramel), Rice Flour, Butter ( Milk ), Maize Flour, Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin) 9.5%, Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt, Emulsifier: Xanthan Gum.
LEMON BUTTER SHORTBREAD
Delicate, melt-in-your-mouth buttery shortbread infused with the taste of sun kissed Mediterranean lemons.
Ingredients: Gluten free flours (rice flour, corn flour, maize flour), butter 34% (milk), cane sugar, lemon juice 5%, lemon zest,stabiliser: xanthan gum, lemon oil, sea salt
SPICY GINGER CRUNCHY COOKIES
A perfect combination of sugar and spice with a heady hit of stem ginger.
Ingredients: Gluten free flours (rice flour, maize flour, tapioca flour),cane sugar, butter (milk), crystalised stem ginger 16% (stem ginger, sugar, water), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), ground ginger 2%, stabiliser: xanthan gum, salt
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"