Whole Stem Ginger is hand-cut whole stem Chinese Ginger is hot and tender; it can be sliced and eaten with your favourite cheese, diced and placed in a glass of Champagne. For ginger nuts, no accompaniment or dicing is necessary! (GLUTEN FREE)

Ingredients:

Stem Ginger (60%), Water, Sugar

Baby pears with calvados in syrup (NOT GLUTEN FREE)

Ingredients:

Pears (60%), Water, Sugar, Calvados (8%)

Cherries with Kirsch. Sweet black cherries enhanced with Kirsch best served with fresh vanilla ice-cream or simply decant and enjoy! (GLUTEN FREE)

Ingredients:

Cherries (63%), Kirsch (12.5%), Water, Sugar.

Raspberries – with Rum. The rich raspberry flavour is further enhanced by a rum infusion. Blended, this can also make a wonderful coulis! (GLUTEN FREE)

Ingredients:

Raspberries (65%), Rum (12.5%), Water, Sugar.

Apricots with Amaretto. A perfect way to soak an Almond Slice, but equally tasty as an ice cream topping! (GLUTEN FREE)

Ingredients:

Apricot Halves (60%), Amaretto (9.5%), Water, Sugar.

Whole Mandarins in Vodka.

Ingredients:

Whole Mandarins (74%), Vodka (12.5%), Sugar, Water

Figs in Cognac.

Ingredients:

Figs (60%), water, sugar, cognac (12%) GF, MAY CONTAIN NUTS

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• No artificial flavouring, colouring or preservative. The product may contain trace of nut.

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