"Our puddings are still genuinely home made, in small batches, using local free-range eggs and dairy products, and top quality ingredients. Our recipes are homely and indulgent – some have been in my family for generations, and we’ve created a few new ones ourselves. We bake or steam the puddings slowly to recreate that great tasting texture and flavour I remember so vividly from my childhood." Produced in Northumberland. We’ve been awarded 9 Great Taste awards and 2 Great British Food awards Our exclusive ‘Alnwick Rum’ Christmas pudding was rated best by the Independent Magazine’s taste test for two consecutive years
Moist almond steamed sponge pudding, made with ground almonds, apricots and apricot jam.
The pudding was awarded a 2 Star Great Taste Award 2014.
Ingredients & Allergens Advice
Apricot jam 22% (apricots, sugar, glucose fructose syrup, gelling agent, pectin, citric acid), Butter (MILK, salt), Sugar, Free range EGGS, Self-raising WHEAT flour (raising agents E450 and E500), Ground ALMOND NUTS 8%, Apricots 7% (preservative SULPHUR DIOXIDE), Apple juice from concentrate, ALMOND extract (rapeseed oil, ALMOND oil).
A luxury pudding comprising a moist almond sponge, topped with sweet dark cherries in a sour cherry jam enhanced with a generous measure of locally produced Alnwick Rum Almond Liqueur. A real treat for all ‘bakewell’ lovers.
Winner of the sweet bakes category in the 2018 Great British Food Awards, judged by Raymond Blanc and his team.
Ingredients & Allergens Advice:
Cherry jam 24% (sour cherries, sugar, glucose-fructose syrup, pectins, citric acid) BUTTER (MILK, Salt) Sugar, Free range EGGS, WHEAT flour (Calcium carbonate, Iron, Niacin, Thiamin) raising agents E450, E500, Ground almond NUTS 8%, Cherries, Alnwick Rum ALMOND Liqueur 5%, ALMOND extract.
Take a trip to the past with this Steamed Marmalade Sponge Pudding with Orange Liqueur. Steamed in the traditional way to develop the flavour and packed with homemade marmalade, the taste is intensified with a good hint of orange liqueur.
Ingredients & Allergens Advice
Marmalade 39% (Seville oranges, sugar, orange juice, citric acid, gelling agent (pectin), white bread (WHEAT flour, salt, vegetable fat, yeast, water), BUTTER (contains 2% salt and MILK), soft brown sugar, wholemeal WHEAT flour (raising agents E500 (ii), E341 (i)), free range EGGS, orange liqueur 4%, fresh orange zest, raising agent: bicarbonate of soda.
A light and moist sponge pudding, succulent with dates and subtly flavoured with pure vanilla extract, then smothered in a rich sticky toffee sauce.
Ingredients and Allergens Advice
Sugar, BUTTER (contains 2% salt and MILK), CREAM, WHEAT Flour (Raising agents E500 and E450), Dates 11%, Water, Free Range EGGS, Bicarbonate of Soda, Vanilla Extract.
We would like to stress that our products are made in a kitchen where nuts are used.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"