Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy Texture. Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.
Discover your own taste of Asia in your kitchen with Blue Dragon and Keep Exploring.
Wheat Flour, Corn Starch, Palm Oil, Antioxidant (Tocopherol-Rich Extract), Salt, Sugar, Yeast Extract
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