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Jarvis Pickle - Award Winning Pies

Jarvis Pickle - Award Winning Pies

Product Summary

"We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed."

Category

Weight (g)

240

Price

£ 4.50 GBP

Quantity

Further Details

"Good food from the Scottish Borders. We make pies and we've been told they're pretty tasty – traditional meat, fish, vegetarian and vegan filled pastry pockets."

CULLEN SKINK

Ingredients: flour (WHEAT), potato (28%), haddock (8%)(FISH), cream (MILK), butter (MILK), vegetable fat, onion, smoked haddock (4%) (FISH), cornflower, egg (EGG), salt, black pepper, garlic, parsley. [minimum weight 240g]

CHICKEN, LEEK AND TARRAGON

Ingredients: flour (WHEAT), chicken (32%), leek (20%), cream (MILK), butter (MILK), vegetable fat, egg (EGG), tarragon, salt, black pepper, sesame [SESAME]. [minimum weight 240g]

VEGAN MUSHROOM AND CHESTNUT

Ingredients: flour (WHEAT), chestnut mushrooms (25%), chestnuts (NUTS), walnuts (NUTS), sweet potato, vegetable fat, oat milk (10%), truffle oil, cornflower, garlic, salt, black pepper. [minimum weight 240g]

PORK AND BLUE CHEESE

Ingredients: flour (WHEAT), pork (22%), mushroom, cream (MILK), Stilton cheese (7%)(MILK), butter (MILK), vegetable fat, onion, cornflour, egg (EGG), salt, black pepper. [minimum weight 240g]

MOROCCAN LAMB

Ingredients: flour (WHEAT), prunes, lamb (18%), carrot, tomato, butter (MILK), vegetable fat, egg (EGG), salt, black pepper, cumin, coriander, paprika, cinnamon. [minimum weight 240g]

SPINACH AND GOAT CHEESE

Ingredients: flour (WHEAT), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter (MILK), vegetable fat, cream cheese (MILK), cornflower, egg (EGG), salt, black pepper. [minimum weight 240g]

VENISON, PORT AND REDCURRANT

Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. [minimum weight 240g]

TO HEAT: 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes

[or from frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes]

Always ensure filling is piping hot before serving.

STORAGE: Keep refrigerated or freeze for up to six months

ALLERGY ADVICE: for allergens see ingredients in BOLD.

All pies may have traces of NUTS and SESAME.

What People Are Saying

"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"

Stephanie
Limited local delivery ONLY
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