Traditional pelmeni with minced beef & pork, wrapped in our signature dough.

We recommend using the boiling technique to cook pelmeni. Serve with sour cream, parsley and dill or keep it simple with butter and black pepper.

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric

Filling: beef, pork, beef stock, onions, salt, black pepper

ALLERGENS: EGG, GLUTEN

Chinese Pork & Prawn Potstickers

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric

Filling: pork, prawn, stock, oyster mushrooms, Chinese cabbage, spring onion, salt, five spice, black pepper, sichuan pepper, ginger, soy sauce, shaohsing rice wine

‍Allergens: Gluten, Egg, Shellfish, Soy, Celery

Traditional Indian Veggie Momos with cabbage, carrots, spring onion mixed with our secret spice blend and wrapped in our handmade signature dough.

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric

Filling: cabbage, carrots, spring onion, garlic, ginger, green chilli, black pepper, soy sauce, msg, mace, cardamom

ALLERGENS: Egg, Gluten, Soya

Japanese Chicken and Chive Gyoza - Aromatic and juicy chicken dumpling with pungent Asian garlic chive, wrapped in our handmade signature dough - a new twist on the traditional gyoza.

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules

Filling: chicken, pak choi, ginger, garlic, soy sauce, salt, white pepper, spring onion, chilli flakes, sesame oil, sugar, Asian garlic chives

ALLERGENS: Eggs, Sesame, Soy, Gluten, Celery

Gluten Free & Veggie Mashed Potato, Fried Mushrooms & Onions

Dough: GF flour blend, eggs, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric, Xanthan gum

Filling: mashed potato, olive oil, fried Spanish onions, fried mixed mushrooms, salt, white pepper, garlic, plant-based bacon (soya protein, pea protein, flavouring, veg extract, potato starch, rapeseed oil, Maltodextrin, iron, vitamin B12)

ALLERGENS: soya, egg

Khinkalis feature minced Turkey and Lamb, a home blended Georgian herb mix called Khmeli-Suneli and a homemade Georgian chilli paste known as Adzhika.

Considered one of the national dishes of Georgia, Khinkali are meat filled dumplings shaped like money bags. Once the money bags are cooked, the juices in the meat filling form a delicious soup that you suck out before eating the dumpling whole.

Khinkali are a finger food and the topknot of the money bags are used as a holder and are not usually eaten.

Serve our Khinkali with sour cream dip or eat solo - your choice!

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric

Filling: Lamb, turkey, stock, Khmeli Suneli (basil, marjoram, dill, thyme, sage, mint, parsley, bay leaves, coriander, sweet paprika, black pepper, fenugreek, cinnamon, salt, garlic, cloves), Agzhika (chilli, garlic, paprika, olive oil, cider vinegar, sugar, dill, coriander).

Allergens: Gluten, egg, celery

Traditional pierogi with mashed potato, soft fried onion and farmers cheese, wrapped in our handmade signature dough.

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric

Filling: Potato, Onion, Butter, Farmer's Cheese, Salt, White Pepper, Olive Oil

ALLERGENS: Gluten, Dairy, Egg

Vietnamese Chicken, Coconut & Lemongrass Potstickers

Vietnamese dumplings are filled with minced chicken, carrot, cabbage, spring onion and our aromatic Vietnamese spice paste, wrapped in our handmade signature dough.

ALLERGENS: Egg, Gluten, Soya

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