All Categories

Related Categories

Main Categories

Danny's Dumplings - Handmade Frozen Dumplings

Danny's Dumplings - Handmade Frozen Dumplings

Product Summary

There are many ways to eat dumplings, possibly the most popular is to cook up a batch and serve them with a dipping sauce, but you can also add them to soups, or eat them with salad and veg. Each box comes with cooking instructions and contains approximately 15 pieces.

Category

Weight (g)

Price

£ 8.00 GBP

Quantity

Further Details

"The only place to satisfy all your dumpling cravings, homemade in East Lothian. " Back in Estonia I grew up eating traditional Russian food, and that included plenty of pelmeni. To me a bowl of pelmeni is humble comfort food homemade by my mum. Looking to recreate the homemade taste here in Scotland I’ve been making my own pelmeni for my family and friends, and with their encouragement have recently launched Danny’s Dumplings to share it with all of you! All my dumplings are homemade with fillings and dough made from scratch. Some recipes are more traditional than others and I’m always thinking about new flavours to try. Where possible I use local suppliers from East Lothian, like Mungoswell flour and prawns from Port Seaton.

Traditional pelmeni with minced beef & pork, wrapped in our signature dough.

We recommend using the boiling technique to cook pelmeni. Serve with sour cream, parsley and dill or keep it simple with butter and black pepper.

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric

Filling: beef, pork, beef stock, onions, salt, black pepper

ALLERGENS: EGG, GLUTEN

Chinese Pork & Prawn Potstickers

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric

Filling: pork, prawn, stock, oyster mushrooms, Chinese cabbage, spring onion, salt, five spice, black pepper, sichuan pepper, ginger, soy sauce, shaohsing rice wine

Allergens: Gluten, Egg, Shellfish, Soy, Celery

Traditional Indian Veggie Momos with cabbage, carrots, spring onion mixed with our secret spice blend and wrapped in our handmade signature dough.

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric

Filling: cabbage, carrots, spring onion, garlic, ginger, green chilli, black pepper, soy sauce, msg, mace, cardamom

ALLERGENS: Egg, Gluten, Soya

Japanese Chicken and Chive Gyoza - Aromatic and juicy chicken dumpling with pungent Asian garlic chive, wrapped in our handmade signature dough - a new twist on the traditional gyoza.

Dough: Plain flour, egg, sunflower oil, salt, sugar, garlic granules, onion granules

Filling: chicken, pak choi, ginger, garlic, soy sauce, salt, white pepper, spring onion, chilli flakes, sesame oil, sugar, Asian garlic chives

ALLERGENS: Eggs, Sesame, Soy, Gluten, Celery

Gluten Free & Veggie Mashed Potato, Fried Mushrooms & Onions

Dough: GF flour blend, eggs, sunflower oil, salt, sugar, garlic granules, onion granules, turmeric, Xanthan gum

Filling: mashed potato, olive oil, fried Spanish onions, fried mixed mushrooms, salt, white pepper, garlic, plant-based bacon (soya protein, pea protein, flavouring, veg extract, potato starch, rapeseed oil, Maltodextrin, iron, vitmain B12)

ALLERGENS: soya, egg

What People Are Saying

"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"

Stephanie
Limited local delivery ONLY
please click for full details