Findlater’s signature paté - a decadent, smooth chicken liver pate finished with Brandy & Port. Great Taste Gold award winner 2011 Perfect for topping steak or Beef Wellington.
Findlater’s started life as a restaurant and delicatessen in Linlithgow in 2004. In the delicatessen they sold handmade paté made in the restaurant kitchen which was such a success that they built a much bigger kitchen to cope with demand. The pates are still hand made in small batches, using equipment and methods you’d expect to see in a high quality restaurant kitchen. This enables them to deliver exceptional flavours and textures.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"