Liver is very versatile, quick and economically priced. Liver can be used in all forms of cooking boiled, broiled, baked, fried or even stir fried. Lambs liver has slightly more flavour than calves liver. Ideal for a warming liver and bacon casserole.
100% grass fed East Lothian Hampshire Down lamb, reared at East Fortune Farm.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"