March 24, 2020
POSTPONED UNTIL FURTHER NOTICE
Join The Brand Family as Chef Tom Kitchin produces an exclusive dinner to celebrate some of the very best of East Lothian farm produce at The Bonnie Badger in Gullane.
A special 4-course menu created by Chef Tom Kitchin and Head Chef Matthew Budge showcasing fantastic local produce from East Fortune Farm with an optional matching wine package.
The Dinner includes a welcome drink with canapés followed by a 4-course menu and tea/coffee with homemade shortbread. The menu is priced at £75 per person. A matching wine package is available at £45 per person.
Drinks & canapés start at 7pm, followed by dinner at 7.30pm.
Please note we always encourage guests to be seated on group tables as this creates a great vibe in the dining room. We are of course most happy to accommodate other seating requests if known to us prior to the event.
Spaces are limited and subject to availability.
Contact The Bonnie Badger directly to book or for more details. 01620 621 111 email@example.com