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Traybakes - various flavours

Traybakes - various flavours

Product Summary

Fancy a little something with your cup of tea? These delicious traybakes are individually wrapped for an extra treat.

Category

Weight (g)

75

Price

£ 1.45 GBP

Quantity

Further Details

Biscuit Tiffin with Belgian Milk Chocolate - a handmade biscuit cake with sultanas and glace cherries smothered in Belgian milk chocolate

INGREDIENTS:

Digestive Biscuits 35% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Belgian Milk Chocolate 16% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Premium Milk Coating (Sugar, Vegetable Fat (Palm Kernel [RSPO], Coconut), Whey Powder (Milk), Low-Fat Cocoa Powder, Emulsifier (Soya Lecithin, E476), Flavour), Invert Sugar Syrup, Glace Cherries 6% (Cherries, Glucose-Fructose Syrup, Sugar, Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide)), Sultanas 6%, Milk Chocolate Chips 2% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)).

All Butter Flapjack - A deliciously rich and chewy wholesome slice made with butter and jumbo oats

INGREDIENTS:

Jumbo Oats 38%, Invert Sugar Syrup, Salted Butter 19% (Milk, Salt), Brown Sugar.

Caramel and Cranberry Flapjack - A handmade chewy all butter flapjack with lashings of luxury caramel and loaded with juicy cranberries and toasted flaked hazelnuts and almonds.

INGREDIENTS

Luxury Caramel 38% (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil [RSPO], Butter (Milk), Sugar, Emulsifier (E471), Stabiliser (Pectin), Salt, Natural Flavouring), Jumbo Oats 21%, Invert Sugar Syrup, Salted Butter 11% (Milk, Salt), Brown Sugar, Sweetened Dried Cranberries 4% (Cranberries, Sugar), Flaked Hazelnuts 1%, Flaked Almonds 1%.

Paradise Flapjack - A chewy oat bar packed with desiccated coconut, glace cherries and sultanas.

INGREDIENTS:

Invert Sugar Syrup, Jumbo Oats 30%, Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Glace Cherries 6% (Cherries, Glucose-Fructose Syrup, Sucrose, Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide)), Sultanas 6%, Desiccated Coconut 5%, Brown Sugar.Invert Sugar Syrup, Jumbo Oats 30%, Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Glace Cherries 6% (Cherries, Glucose-Fructose Syrup, Sucrose, Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide)), Sultanas 6%, Desiccated Coconut 5%, Brown Sugar.

Cinder Road - A chewy biscuit cake with Belgian chocolate, soft marshmallows and crunchy honeycomb pieces.

INGREDIENTS:

Belgian Milk Chocolate 39% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Honeycomb Pieces 14% (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil [RSPO-MB]), Sodium Bicarbonate, Rice Flour), Marshmallow 12% (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Dextrose, Vanilla Flavouring, Colour (Betanin)), Digestive Biscuits 12% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Salted Butter (Milk, Salt).

Peppermint Crunch -Smooth peppermint flavoured fondant sandwiched between a light crunchy base and rich Belgian milk chocolate.

INGREDIENTS:

Peppermint Flavoured Fondant 44% (Sugar, Glucose Syrup, Vegetable Oil (Palm [RSPO-SG], Rapeseed), Water, Skimmed Milk Powder, Emulsifier (E471, E492), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Colour (E142, E102)), Belgian Milk Chocolate 19% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Brown Sugar, Self Raising Wheat Flour (Wheat Flour, Raising Agents (E341, E500), Calcium, Iron, Niacin, Thiamin), Desiccated Coconut, Toasted Rice Cereal (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals (Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamin), Folic Acid, D, B12)), Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)).

What People Are Saying

"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"

Stephanie
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