Originating from San Sebastian, a beautiful resort town in Northern Spain, the Basque Cheesecake or sometimes known as a 'Burnt Cheesecake' is a must-have for all foodies!! Full Fat Soft Cheese (Milk) (47%), Double Cream (Milk), Sugar, Egg, Fortified Wheat Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamine)], Modified Starch (Maize) [E1422], Natural Vanilla Flavouring, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Salt
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"