A rich sweet sauce made with Yellow bean sauce, soy sauce and little red chilli. This oriental classic will certainly have you coming back for more! A classic accompaniment to duck and great as a dip, marinade or delicious finish to a home-cooked stir fry.
"We make everything to our own treasured recipes in the Old Stable, Rendlesham. Some of our classics are traditional, proven and delicious. Others challenge tradition, creating refreshingly scrumptious variations on conventional compositions. Our difference is — delicious…"
Sugar and Cane Molasses (42%), Water, Yellow Bean Sauce (12%) [Soyabean (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt], Soy Sauce (8%) (Water, Salt, Colour: Caramel, Sugar, Soyabean, Wheat), Red Wine Vinegar, Partially Inverted Sugar Syrup and Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chilli Puree (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabliser: Guar Gum), Garlic Powder, Spices.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"