Made in Fife, these fresh Authentic curry kits from around the world feed up to 6 in less than 20 minutes.
No additives / No preservatives Gluten & Dairy Free
Versatile with a red pepper base and a mild smoky flavour from the black cardamom. Also works well with chicken and compliments meaty fish, prawns or game.
SPICE MIX (16g): paprika, cayenne, turmeric, ground coriander, ground cumin, cardamom, black cardamom
PASTE (200g): shallots, ginger, garlic, green chilli, red pepper, FISH sauce, tamarind, palm sugar, kaffir lime leaf, lime juice.
A traditional stewing dish laden with coconut, a Spice Girl favourite. Nothing beats slow cooked beef or lamb with new potatoes in our Rendang.
DRY SPICE MIX (30G): toasted coconut, turmeric, cinnamon, cardamom, red chilli.
CURRY PASTE (200g): shallots, fresh ginger, toasted coconut, fish sauce (ANCHOVY extract (77%)), tamarind, palm sugar, fresh garlic, fresh lemongrass, fresh galangal, kaffir lime leaf, cayenne pepper, paprika.
A rich and aromatic flavour with hints of cinnamon. A winner with slow cooked duck leg or beef.
SPICE MIX (30g): cardamom, cinnamon, black peppercorns, ground cumin, ground coriander, cloves, nutmeg, dried red chillis
PASTE (200g): shallots, galangal, garlic, red chillies, lemongrass, PEANUTS, PEANUT BUTTER, light SOY sauce (water, salt, soybean 12%, WHEAT flour), tamarind, palm sugar, kaffir lime leaf.
A classic favourite with a peanut base getting its slight kick from the spice combination. Great with chicken and crunchy veg.
SPICE MIX (13g): ground coriander, ground cumin, black peppercorns, cloves, dried red chillies, fenugreek, brown MUSTARD seeds, turmeric, cayenne, white pepper, paprika
PASTE (200g): shallots, garlic, coriander, light SOY sauce (water, salt, soybean 12%, wheat flower), tamarind, palm sugar, SOY sauce, desiccated coconut, PEANUTS, PEANUT BUTTER, kaffir lime leaf.
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