Commonly paired with meats and cheeses, mustard is also added to sandwiches, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades.
"Steeped in Heritage Starting way back in 1777, Grey Poupon was a lovely match made in Dijon – combining English craft with French savvy to produce delicious mustard that people loved. This is an Anglo French collaboration that has stood the test of time – the recipe remaining the same to this day – a timeless classic loved by traditionalists everywhere. The Fine Wine of Mustards Our secret ingredient is the inclusion of French white wine rather than spirit vinegar. The white wine helps deliver a rounded, smooth and amazing flavour. Perfect for cooking, as the evaporation of the wine enhances the flavour of the whole dish."
Includes only 3 ingredients - Mustard Seeds, White Wine, Water.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"