Potts' cooking sauces, gravies, stocks and pour-over sauces are perfect for people who crave products with a distinctively homemade taste and authentic ingredients.
This rich and flavoursome fusion of sautéed onions simmered with plenty of tomatoes, red wine, herbs. and a dash of balsamic is the perfect start for a brilliant bolognese. What's more, it can also be eaten as a rich vegetarian sauce.
INGREDIENTS: Tomatoes (41%), Onions (12%), Water, Celery (8%), Tomato Puree (8%), Red Wine (4%), Olive Oil, Balsamic Vinegar, Basil, Parsley, Garlic, Vegetable Bouillon Powder, Sugar, Concentrated Lemon Juice, Black Pepper, Bay Leaf.
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan.
Add pancetta or smoked bacon for a traditional version of this Italian dish – or use smoked salmon or asparagus for a more modern twist.
INGREDIENTS: Double Cream (24%), Milk, Water, White Wine (12%), Pasteurised Egg Yolk, Parmesan Cheese (3%), Cornflour, Sugar, Garlic, Lactic Acid, Salt, Black Pepper.
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