Burrata is a stretched curd cheese, characterized by a white soft paste, filled with an incredible creamy stuffing, called stracciatella (a mix of torn mozzarella paste and cream).
"Since 1957, our daily goal is to produce quality cheese with selected and guaranteed raw materials. The Palazzo family, now on the third generation, works with the typical Apulian dairy products, which are an authentic expression of the food culture of the area – the Murgia Barese territory -, always focused on nutritional values as well as on the production chain. "
100g net weight
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"