Crisp, tasty flatbreads for the perfect cheese or antipasti course. Seggiano light, crispy Rosemary Lingue flatbread crackers are handmade for them in Piemonte, a region famous for its wines and wonderful culinary heritage.
"Our familiarity with Italian rural culture and our passion for excellent food enables partnership with the best artisan food producers of Italy. It not only tastes fantastic but SEGGIANO foods are gmo-free and made without artifice or the use of preservatives and industrial processing."
Ingredients: WHEAT flour, Italian extra virgin olive oil, yeast, sea salt, rosemary 0.7%.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"