Deep and delicious smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds.
Pioneers of gluten-free baking since 2009, Kent & Fraser is a dedicated artisan producer of gluten free and wheat free baked goods sold through fine-food retailers and independent delicatessens across the UK and overseas.
A delicious new range of mouth-watering, tastebud-tingling savouries from Kent & Fraser. The perfect cross between a cracker and a biscuit, Criscuits are made from all-natural ingredients for true flavour, and are gluten, wheat, egg and GMO free.
These new thin-cut Criscuits are rich and buttery and deliver deliciously subtle flavours that range from simple classics to savoury superstars. They're perfect with dips or cheese and decidedly delicious all on their own. Criscuits are gluten, wheat and GMO free with no artificial flavours, enhancers or colours.
Rice Flour, Butter (MILK), Medium Fat Hard Cheese (MILK) 16%, Potato Flour, Maize Flour, Tapioca Flour, Puréed Oak-Smoked Garlic 3%, Olive Oil, Puréed Garlic, Lemon Juice (Water, Lemon Juice Concentrate), Poppy Seeds, Smoked Sea Salt, Ground Dried Garlic, Stabiliser: Xanthan Gum, Raising Agents: (Disodium Diphosphate, Sodium Hydrogen Carbonate)
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"