Sumptuous cured gammon joints for that perfect Sunday roast, made from our very own outdoor reared Saddleback pork. Smoked and Unsmoked. PLEASE NOTE our gammons take 2 weeks to cure. Available in 1kg and 2kg. Larger roasts are available - please contact the shop directly to discuss this.
100% outdoor reared Saddleback pork, from East Fortune Farm.
Ingredients:- 98% pork, antioxidant E301, salt, sugar, yeast extract, preservative E250, E251.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"