Classically crunchy and tangy. Made to old fashioned methods with turnip, carrot, onions and beetroot. A crunchy and tangy pickle in the classic style. Ideal with cheese and ham sandwiches or complements a traditional Ploughman’s platter perfectly. A Great Taste Award winner in 2016 and again in 2017.
"At Claire’s Handmade we love all types of jams, chutneys, marmalades and relishes. We are a small food producer based in the beautiful county of Cumbria, on the outskirts of the English Lake District. We love spending time in our kitchen developing new recipes and working with marvellous ingredients and flavours to make our award winning preserves."
Ingredients: allergens in bold.Vegetables in equal proportions 30% (turnip, carrot, onions, beetroot), sugar, white wine vinegar, dark brown sugar, tomato puree, apples, dates dried (in rice flour), distilled malt vinegar (from barley), spices, salt.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"