The Alnwick Rum Christmas Pudding is the ultimate luxury festive treat – good enough to be eaten all year round! Exclusive to The Proof of the Pudding and made to a family recipe. Available as Large or Medium.
"Our puddings are still genuinely home made, in small batches, using local free-range eggs and dairy products, and top quality ingredients. Our recipes are homely and indulgent – some have been in my family for generations, and we’ve created a few new ones ourselves. We bake or steam the puddings slowly to recreate that great tasting texture and flavour I remember so vividly from my childhood." Produced in Northumberland. We’ve been awarded 9 Great Taste awards and 2 Great British Food awards Our exclusive ‘Alnwick Rum’ Christmas pudding was rated best by the Independent Magazine’s taste test for two consecutive years
Ingredients and Allergens Advice
Dried Fruit 29% (raisins, sultanas, currants), free range EGGS, soft brown sugar, WHEAT FLOUR (raising agents: E500 and E450), breadcrumbs (WHEAT flour, salt, vegetable fat, yeast, water), beef suet, orange zest and juice, Alnwick Rum 7%, glace cherries 5% (glucose fructose syrup, colour (E127), citric acid (E330), preservatives (E220, E202), SULPHUR DIOXIDE), apple 6%, candied orange and lemon peel 4%, lemon zest and juice, carrot, mixed spice.
We would like to stress that this product is made in a kitchen where nuts are used.
Reheat by steaming, boiling or even in the microwave, and serve with our Alnwick Rum Butter and/or a creamy white sauce with a generous dash of Alnwick Rum!
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"