A crusty white loaf with rounded ends, with several parallel diagonal slashes across its top. These delicious breads are made on site with no artificial ingredients, improvers or enhancements. The bakery team take turns to work on the night shift to make a wide range of breads.
"At The Bakery Dunbar, we want to put the heart back into the loaf and the community. Our team of bakers are passionate about every aspect of baking. Everything is made on site. Bread is slow fermented, using artisan techniques and has a distinctive taste and texture unique to our very own sourdough."
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"