This home made Alnwick Rum Butter is perfect for accompanying either variations of the Alnwick Rum Christmas Pudding and is also delicious on warm mince pies. The butter will keep for up to 12 weeks in your fridge and can be frozen.
"Our puddings are still genuinely home made, in small batches, using local free-range eggs and dairy products, and top quality ingredients. Our recipes are homely and indulgent – some have been in my family for generations, and we’ve created a few new ones ourselves. We bake or steam the puddings slowly to recreate that great tasting texture and flavour I remember so vividly from my childhood." Produced in Northumberland. We’ve been awarded 9 Great Taste awards and 2 Great British Food awards Our exclusive ‘Alnwick Rum’ Christmas pudding was rated best by the Independent Magazine’s taste test for two consecutive years
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"